Nutraceuticals and Functional Foods
Nutrition is characterized as a science related to sustenance and supplements in the upkeep of wellbeing, development and propagation of a life form. It contains biosynthesis, retention, discharge and digestion. A modified meal that professes to create wellbeing or prosperity by offering advantages and brings down the danger of chronic infection behind that of customary supplements it contains. Useful foods may involve such things as breads and grains that are revived with herbs, vitamins and nutraceuticals.
Related Conference of Nutraceuticals and Functional Foods
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Nutraceuticals and Functional Foods Conference Speakers
Recommended Sessions
- Advancements in Food and Beverage
- Beverage Technology
- Biotechnological Applications in Food Technology
- Food Analysis
- Food and Beverages Adulteration
- Food and Beverages Preservation
- Food and Beverages Processing
- Food and Nutrition
- Food Borne Diseases
- Food Nanotechnology
- Food Quality Control and Quality Assurance
- Food Safety
- Food Toxicology
- Food Waste Management
- Gene-edited Foods
- Nutraceuticals and Functional Foods
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