Food and Nutrition
The effective management of food intake and nutrition are both key to good health. Smart nutrition and food choices can help prevent disease. Eating the right foods can help your body cope more successfully with an ongoing illness. Understanding good nutrition and paying attention to what you eat can help you maintain or improve your health.
Nutritional deficiencies include:
- Beriberi: low levels of vitamin B1 (found in cereal husks)
- Ariboflavinosis: low levels of vitamin B2
- Pellagra: low levels of vitamin B3
- Paraesthesia: low levels of vitamin B5 leading to a “pins and needles” feeling
- Biotin deficiency: low levels of vitamin B7, which can be common in pregnancy
- Hypocobalaminemia: low levels of B12
- Night blindness: low levels of Vitamin A
- Scurvy: low levels of vitamin C
- Rickets: Severe vitamin D and/or calcium deficiency
- Vitamin K deficiency
- Magnesium deficiency: Occurs with certain medications and medical problems
- Potassium deficiency: Occurs with certain medications and medical problems
Related Conference of Food and Nutrition
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
Food and Nutrition Conference Speakers
Recommended Sessions
- Advancements in Food and Beverage
- Beverage Technology
- Biotechnological Applications in Food Technology
- Food Analysis
- Food and Beverages Adulteration
- Food and Beverages Preservation
- Food and Beverages Processing
- Food and Nutrition
- Food Borne Diseases
- Food Nanotechnology
- Food Quality Control and Quality Assurance
- Food Safety
- Food Toxicology
- Food Waste Management
- Gene-edited Foods
- Nutraceuticals and Functional Foods
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