Advancements in Food and Beverage
Food and beverage technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food and beverages. Related field of food and beverage technology includes analytical chemistry, industrial chemistry, biotechnology, engineering, nutrition, quality control, and food safety management. Food and beverage technology is a series of process starting with food research, product development, quality assurance and quality control and food regulation. Food and beverage technology is a careful, systematic study, investigation, and compilation of information about foods and their components.
Related Conference of Advancements in Food and Beverage
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Advancements in Food and Beverage Conference Speakers
Recommended Sessions
- Advancements in Food and Beverage
- Beverage Technology
- Biotechnological Applications in Food Technology
- Food Analysis
- Food and Beverages Adulteration
- Food and Beverages Preservation
- Food and Beverages Processing
- Food and Nutrition
- Food Borne Diseases
- Food Nanotechnology
- Food Quality Control and Quality Assurance
- Food Safety
- Food Toxicology
- Food Waste Management
- Gene-edited Foods
- Nutraceuticals and Functional Foods
Related Journals
Are you interested in
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- Agricultural Education and Research - Agriculture 2025 (France)
- Agricultural land - Plant Biology 2025 (UK)
- Agricultural systems and management - Plant Biology 2025 (UK)
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- Agrochemicals & Biofertilizers - Agri 2025 (Italy)
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- Agroecology and Food Systems - Agriculture 2025 (France)
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- Biofertilizers - Agriculture 2025 (France)
- Case Studies and Best Practices - Agriculture 2025 (France)
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- Climate Change and Resilient Agriculture - Agriculture 2025 (France)
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- Clinical Nutrition - Euro Food 2025 (Switzerland)
- Community-Supported Agriculture (CSA) - Agriculture 2025 (France)
- Crop protection - Agriculture 2025 (France)
- Crop rotation - Agriculture 2025 (France)
- Crop Rotation and Polyculture Practices - Organic Farming 2025 (Canada)
- Crop Science & Biotechnology - Agri 2025 (Italy)
- Developmental biology of plants - Plant Biology 2025 (UK)
- Ecology and taxonomy of plants - Plant Biology 2025 (UK)
- Education and Awareness in Organic Farming - Agriculture 2025 (France)
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- Food Adulteration and Fortification - Euro Food 2025 (Switzerland)
- Food and Drug Analysis - Euro Food 2025 (Switzerland)
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- Food and Nutritional Security - Agri 2025 (Italy)
- Food and Obesity - Euro Food 2025 (Switzerland)
- Food Business Trends - Euro Food 2025 (Switzerland)
- Food Business Trends - Food Science Congress 2025 (France)
- Food Emerging Science & Technologies - Euro Food 2025 (Switzerland)
- Food Ingredients & Additives - Euro Food 2025 (Switzerland)
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- Food Innovations & Insights - Euro Food 2025 (Switzerland)
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- Horticultural Innovations - Agri 2025 (Italy)
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- Innovations in Organic Farming - Agriculture 2025 (France)
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- Introduction to Agroecology and Sustainable Agriculture - Organic Farming 2025 (Canada)
- Market Access and Organic Certification - Organic Farming 2025 (Canada)
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- Molecular biology of plants - Plant Biology 2025 (UK)
- Nutraceuticals - Euro Food 2025 (Switzerland)
- Nutrient Management in Organic Farming - Organic Farming 2025 (Canada)
- Nutritional Science and Public Health - Food Science Congress 2025 (France)
- Organic Certification and Standards - Agriculture 2025 (France)
- Organic Farming & Agroecology - Agri 2025 (Italy)
- Organic Livestock and Aquaculture - Agriculture 2025 (France)
- Pest & Disease Control - Agri 2025 (Italy)
- Plant -Biotic interactions - Plant Biology 2025 (UK)
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- Plant breeding - Plant Biology 2025 (UK)
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- Plant pathology and disease management - Plant Biology 2025 (UK)
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- Policy and Regulation - Agriculture 2025 (France)
- Pollinator Protection and Biodiversity - Organic Farming 2025 (Canada)
- Poly culture - Agriculture 2025 (France)
- Post-Harvest Technology - Agri 2025 (Italy)
- Precision Agriculture - Agri 2025 (Italy)
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- Seed Science & Plant Breeding - Agri 2025 (Italy)
- Seed Sovereignty and Genetic Diversity - Organic Farming 2025 (Canada)
- Smart Food Systems and Data Analytics - Food Science Congress 2025 (France)
- Socio-Economic Impacts of Organic Farming - Agriculture 2025 (France)
- Soil Health & Fertility Management - Agri 2025 (Italy)
- Soil Health and Fertility Management - Organic Farming 2025 (Canada)
- Soil Health and Management - Agriculture 2025 (France)
- Sustainable Agricultural Practices - Agriculture 2025 (France)
- Sustainable Agriculture - Agri 2025 (Italy)
- Sustainable Food Production - Food Science Congress 2025 (France)
- Sustainable Livestock & Poultry Farming - Agri 2025 (Italy)
- Sustainable Livestock Management - Organic Farming 2025 (Canada)
- Technological Innovations in Agriculture - Agriculture 2025 (France)
- The Future of Agroecology and Organic Farming - Organic Farming 2025 (Canada)
- The Role of Policy in Supporting Agroecology - Organic Farming 2025 (Canada)
- Transgenic plants - Agriculture 2025 (France)
- Urban Agriculture and Community Gardens - Organic Farming 2025 (Canada)
- Water Conservation in Agroecology - Organic Farming 2025 (Canada)
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- Water Resource Management - Agriculture 2025 (France)